My first ray of light came, fittingly, for breakfast. I'll be the first to admit that a lot of my trouble has stemmed from my own pickiness... I won't eat eggs. Ok, I WILL eat eggs as long as they come in a tortilla with sautéed onions and peppers, sausage, hot sauce, and LOTS of cheese! At first I was just eating a lot of nuts and fruit. You can imagine how boring that gets. Then I ran into this:
1 Green Apple
1 Lemon's juice
2 Handfuls of Raw Almonds
Several shakes of ground Ginger (I always have to taste and add..)
Fig spread (this was easy to find, figs were not. I get it in the deli section by the artisan cheese, the irony is not lost on me)
Grape Nuts, added just before eating for a nice crunch and more fiber!
A sprinkle of Flax Seed Meal
Throw the first 5 ingredients into your food processor and make it chunky! This lasts me two days... I make a double batch and it's good for most of the week (the lemon juice keeps it fresh). I have found that it is absolutely necessary to use a food processor. There have been a couple of occasions (on vacation) where I've had to use a blender and it's awful! The mixture is yummiest when it's fairly chunky and the blender pulverizes it turning it into a mushy, nasty mess. It's still edible, but NOT enjoyable.
I have had this almost every morning for a month now and am still glad to eat breakfast. Despite that I have another recipe I'll be trying... I'll let you know how that goes!
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